Simple in‐field evaluation of moisture content in curing forage using normalized differece vegetation index (NDVI)-Reference-Cited by-同舟云学术

Simple in‐field evaluation of moisture content in curing forage using normalized differece vegetation index (NDVI)

Author:

Lim Jihyun¹²^ORCID,Watanabe Nariyasu¹,Yoshitoshi Rena¹,Kawamura Kensuke³^ORCID

Affiliation:

1. Western Region Agricultural Research Center National Agriculture and Food Research Organization (NARO) Oda Japan

2. Research Center for Agricultural Information Technology National Agriculture and Food Research Organization (NARO) Tsukuba Japan

3. Social Sciences Division Japan International Research Center for Agricultural Sciences (JIRCAS) Tsukuba Japan

Funder

Project of the Bio-oriented Technology Research Advancement Institution, NARO

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

Reference44 articles.

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