Agronomical and breeding approaches to improve the nutritional status of forage crops for better livestock productivity

Author:

Chand Subhash1ORCID,Indu 2,Singhal Rajesh Kumar2ORCID,Govindasamy Prabhu3ORCID

Affiliation:

1. AICRP on Forage Crops and Utilization Indian Council of Agricultural Research‐Indian Grassland and Fodder Research Institute (ICAR‐IGFRI) Jhansi India

2. Division of Crop Improvement Indian Council of Agricultural Research‐Indian Grassland and Fodder Research Institute (ICAR‐IGFRI) Jhansi India

3. Division of Crop Production Indian Council of Agricultural Research‐Indian Grassland and Fodder Research Institute (ICAR‐IGFRI) Jhansi India

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference238 articles.

1. Role of ICARDA in improving the nutritional quality and yield potential of grass‐pea (Lathyrus sativus L.), for subsistence farmers in dry areas;Abd El Moneim A. M.;Lathyrus Lathyrism Newsletter,2001

2. Effects of hydrolyzable tannin with or without condensed tannin on methane emissions, nitrogen use, and performance of beef cattle fed a high‐forage diet;Aboagye I. A.;Journal of Animal Science,2018

3. Biochemistry of plant secondary metabolites and their effects in animals

4. Improvement of Sorghum Crop through Exogenous Application of Natural Growth-Promoting Substances under a Changing Climate

5. Microbial degradation of lignocellulosic biomass: discovery of novel natural lignocellulolytic bacteria

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