Proteinases from the Liver of Albacore Tuna (T hunnus Alalunga ): Optimum Extractant and Biochemical Characteristics-Reference-Cited by-同舟云学术

Proteinases from the Liver of Albacore Tuna (T hunnus Alalunga ): Optimum Extractant and Biochemical Characteristics

Published:2015-09-18 Issue:1 Volume:40 Page:10-19
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Sripokar Pakteera¹,Poonsin Tanchanok¹,Chaijan Manat²,Benjakul Soottawat³,Klomklao Sappasith⁴

Affiliation:

1. Biotechnology Program, Department of Food Science and Technology, Faculty of Technology and Community Development; Thaksin University, Phatthalung Campus; Phatthalung 93210 Thailand

2. Department of Food Technology; School of Agricultural Technology; Walailak University; Nakhon Si Thammarat Thailand

3. Department of Food Technology; Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla Thailand

4. Department of Food Science and Technology; Faculty of Technology and Community Development; Thaksin University, Phatthalung Campus; Phatthalung 93210 Thailand

Funder

Thailand Research Fund

Thaksin University

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12174/fullpdf

Reference26 articles.

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2. A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterization;Balti;Food Chem.,2009