Effects of alternate feeding between fish oil‐ and terrestrially sourced oil‐based diets on fatty acid composition of different tissues of turbot
Author:
Affiliation:
1. Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Sciences Qingdao China
2. Laboratory for Marine Fisheries Science and Food Production Processes Qingdao National Laboratory for Marine Science and Technology Qingdao China
Funder
Earmarked Fund for China Agriculture Research System
Chinese Academy of Fishery Sciences
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15154
Reference29 articles.
1. High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion
2. Restoration of Fillet n-3 Long-Chain Polyunsaturated Fatty Acid Is Improved by a Modified Fish Oil Finishing Diet Strategy for Atlantic Salmon (Salmo salar L.) Smolts Fed Palm Fatty Acid Distillate
3. The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt
4. Apparent in Vivo Δ-6 Desaturase Activity, Efficiency, and Affinity Are Affected by Total Dietary C18 PUFA in the Freshwater Fish Murray Cod
5. Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod
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