Biosensors: a potential tool for quality assurance and food safety pertaining to biogenic amines/volatile amines formation in aquaculture systems/products-Reference-Cited by-同舟云学术

Biosensors: a potential tool for quality assurance and food safety pertaining to biogenic amines/volatile amines formation in aquaculture systems/products

Published:2018-01-19 Issue:1 Volume:11 Page:220-233
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Heerthana Veluthevar Ramanathan¹,Preetha Radhakrishnan¹^ORCID

Affiliation:

1. Department of Food Process Engineering; SRM University; Kattankulathur Chennai India

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12236/fullpdf

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3. N-nitrosamine reduction in salted and fermented anchovy sauce by ionizing irradiation;Ahn;Food Control,2003

4. Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography−mass spectrometry;Alasalvar;Journal of Agriculture and Food Chemistry,2005

5. Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions;Al-Saidi;International Food Research Journal,2012

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