Benefits of mixing grasses and legumes for herbage yield and nutritive value in Northern Europe and Canada

Author:

Sturludóttir E.12,Brophy C.3,Bélanger G.4,Gustavsson A.-M.5,Jørgensen M.6,Lunnan T.7,Helgadóttir Á.2

Affiliation:

1. Faculty of Physical Sciences; University of Iceland; Reykjavík Iceland

2. Agricultural University of Iceland; Keldnaholti Reykjavík Iceland

3. Department of Mathematics and Statistics; National University of Ireland Maynooth; Maynooth County Kildare Ireland

4. Agriculture and Agri-Food Canada; Quebec City Quebec Canada

5. Department of Agricultural Research for Northern Sweden; Crop Science; Swedish University of Agricultural Sciences; Umeå Sweden

6. Bioforsk - Norwegian Institute for Agricultural and Environmental Research; Tromsø Norway

7. Bioforsk - Norwegian Institute for Agricultural and Environmental Research; Løken Heggenes Norway

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference56 articles.

1. Soils of Iceland;Arnalds;Icelandic Journal of Earth Sciences (Jökull),2008

2. Improving the nutritive value of timothy through management and breeding;Bélanger;Canadian Journal of Plant Science,2001

3. Winter damage to perennial forage crops in eastern Canada: causes, mitigation, and prediction;Bélanger;Canadian Journal of Plant Science,2006

4. Quality-related characteristics of forages as influenced by plant environment and agronomic factors;Buxton;Animal Feed Science and Technology,1996

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