Quantitative trait loci mapping of forage stover quality traits in six mapping populations derived from European elite maize germplasm-Reference-Cited by-同舟云学术

Quantitative trait loci mapping of forage stover quality traits in six mapping populations derived from European elite maize germplasm

Author:

Leng Pengfei¹^ORCID,Ouzunova Milena²,Landbeck Matthias²,Wenzel Gerhard³,Eder Joachim⁴,Darnhofer Birte⁴,Lübberstedt Thomas⁵

Affiliation:

1. Department of Crop Genomics & Genetic Improvement; Biotechnology Research Institute; Chinese Academy of Agricultural Sciences; Beijing China

2. KWS SAAT SE; Einbeck Germany

3. Department of Agronomy and Plant Breeding; Technical University of Munich; Freising-Weihenstephan Germany

4. Bavarian State Research Center for Agriculture; Freising-Weihenstephan Germany

5. Department of Agronomy; Iowa State University; Ames IA USA

Funder

German Federal Ministry of Education and Research

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

Reference37 articles.

1. Genotypic variation for digestibility and composition traits of forage maize and their changes during the growing season;Argillier;Maydica,1996

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