Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat
Author:
Affiliation:
1. Departments of Food Science and Technology, Faculty of Agriculture; Ferdowsi University of Mashhad; Mashhad, Iran
2. National science foundation water and environmental technology center; Arizona State University; Tempe Arizona
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12336/fullpdf
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4. Survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in water: A comparative study;Allwood;Applied and Environmental Microbiology,2003
5. Survival of murine norovirus and F-RNA coliphage MS2 on pork during storage and retail display;Brandsma;International Journal of Food Microbiology,2012
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1. Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet;Food Science & Nutrition;2019-08-02
2. Detection of foodborne viruses in ready-to-eat meat products and meat processing plants;Journal of Food Safety;2018-01-09
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