Assessment of self-produced PCR methods for the detection ofToxoplasma gondiiDNA in meat-Reference-Cited by-同舟云学术

Assessment of self-produced PCR methods for the detection ofToxoplasma gondiiDNA in meat

Published:2016-11-18 Issue:3 Volume:37 Page:e12330
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Jiang Shoufu¹,He Yanyan¹,Zhang Yaoguang¹,Zhang Xiaoping¹,Jiang Li¹,Wang Zhenyu¹,Zhu Qian¹,Ma Xiaojiang¹

Affiliation:

1. Department of Parasitic Disease Control; Shanghai Municipal Center for Disease Control and Prevention; Shanghai 200336 China

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12330/fullpdf

Reference36 articles.

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2. Identification of Toxoplasma gondii in paraffin-embedded sections by the polymerase chain reaction;Brézin;American Journal of Opthalmology,1990

3. Direct and sensitive detection of a pathogenic protozoan, Toxoplasma gondii, by polymerase chain reaction;Burg;Journal of Clinical Miorobiology,1989

4. Investigation on the prevalence of Toxoplasma gondii in pork at retail stores in Xinxiang City of Henan Province;Chen;International Journal of Medical Parasitic Diseases,2014

5. Intensive swine production and pork safety;Davies;Foodborne Pathogens and Disease,2011

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