Effects of salinity treatment on muscle quality and off‐flavour compounds of grass carp ( <i>Ctenopharyngodon idella</i> ) and black carp ( <i>Mylopharyngodon piceus</i> )-Reference-Cited by-同舟云学术

Effects of salinity treatment on muscle quality and off‐flavour compounds of grass carp ( Ctenopharyngodon idella ) and black carp ( Mylopharyngodon piceus )

Published:2022-07-14 Issue:13 Volume:53 Page:4823-4831
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Qu Le‐tian¹²^ORCID,Xia Teng¹³,Du Xin‐xin³,Lou Bing‐bing³,Chen Xiang‐ning¹²³^ORCID,Xu Jian‐he¹²³,Ding Zhu‐jin¹²³,Wei Chao‐qing¹²³,Cheng Han‐liang¹²³

Affiliation:

1. Jiangsu Key Laboratory of Marine Bioresources and Environment, Co‐Innovation Center of Jiangsu Marine Bio‐industry Technology Jiangsu Ocean University Lianyungang China

2. Jiangsu Key Laboratory of Marine Biotechnology Jiangsu Ocean University Lianyungang China

3. School of Marine Science and Fisheries Jiangsu Ocean University Lianyungang China

Funder

Natural Science Foundation of Jiangsu Province

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15975

Reference33 articles.

1. CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE