Mechanisms for improving the quality of crucian carp (Carassius auratus) by short-term low-salinity treatment revealed by UPLC-MS and GC–MS
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-023-01335-w.pdf
Reference39 articles.
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2. Athamena A, Brichon G, Trajkovic-Bodennec S, Pequeux A, Chapelle S, Bodennec J et al (2011) Salinity regulates N-methylation of phosphatidylethanolamine in euryhaline crustaceans hepatopancreas and exchange of newly-formed phosphatidylcholine with hemolymph. J Comp Physiol B 181(6):731–740. https://doi.org/10.1007/s00360-011-0562-6
3. Bazzi MD, Youakim MA, Nelsestuen GL (1992) Importance of phosphatidylethanolamine for association of protein kinase C and other cytoplasmic proteins with membranes. Biochemistry 31(4):1125–1134
4. Brosnan JT, da Silva RP, Brosnan ME (2011) The metabolic burden of creatine synthesis. Amino Acids 40(5):1325–1331. https://doi.org/10.1007/s00726-011-0853-y
5. Burr GS, Wolters WR, Schrader KK, Summerfelt ST (2012) Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system. Aquacult Eng 50:28–36. https://doi.org/10.1016/j.aquaeng.2012.03.002
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