Genetic basis of kernel nutritional traits during maize domestication and improvement-Reference-Cited by-同舟云学术

Genetic basis of kernel nutritional traits during maize domestication and improvement

Published:2019-11-07 Issue:2 Volume:101 Page:278-292
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Fang Hui¹,Fu Xiuyi¹²,Wang Yuebin³,Xu Jing¹,Feng Haiying¹,Li Weiya¹,Xu Jieting³,Jittham Orawan¹,Zhang Xuan¹,Zhang Lili¹,Yang Ning³,Xu Gen¹,Wang Min¹,Li Xiaowei¹,Li Jiansheng¹,Yan Jianbing³^ORCID,Yang Xiaohong¹^ORCID

Affiliation:

1. State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center of China, MOA Key Laboratory of Maize Biology, Beijing Key Laboratory of Crop Genetic Improvement China Agricultural University Beijing 100193 China

2. Maize Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing 100097 China

3. National Key Laboratory of Crop Genetic Improvement Huazhong Agricultural University Wuhan 430070 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tpj.14539

Reference82 articles.

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