Thermal and Mechanical Properties of Black Pepper at Different Temperatures-Reference-Cited by-同舟云学术

Thermal and Mechanical Properties of Black Pepper at Different Temperatures

Published:2016-01-09 Issue:1 Volume:40 Page:e12342
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Ghodki Bhupendra M¹,Goswami T.K.¹

Affiliation:

1. Agricultural and Food Engineering Department; Indian Institute of Technology Kharagpur; 721302 India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12342/fullpdf

Reference40 articles.

1. Biological role of Piper nigrum L.(Black pepper): A review;Ahmad;Asian Pacific J. Trop. Biomed.,2012

2. Aviara , N. A. Ajibola , O. O. Oni , S. A. 2003 Proceedings of the Nigerian Institution of Agricultural Engineers https://scholar.google.co.in/scholar?hl=en&q=Effect+of+moisture+content+and+temperature+on+the+specific+heat+of+soybean+TGX+1440%E2%80%931E&btnG=

3. Thermal properties of guna seed;Aviara;Int. Agrophys.,2008

4. Cryogenics and its application with reference to spice grinding: a review;Balasubramanian;Crit. Rev. Food Sci. Nutr.,2012

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