Comparative Analysis of Physical and Chemical Properties of Biodegradable Edible Films of Various Compositions
Author:
Affiliation:
1. Department of Bionanotechnology; Kemerovo Technological Institute of Food Industry; 47 Stroiteley Boulevard 650056 Kemerovo Russian Federation
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12331/fullpdf
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4. Physical, structural and antimicrobial properties of poly vinyl alcohol-chitosan biodegradable films;Bonilla;Food Hydrocolloids.,2014
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