CFD Simulation of Airflow and Heat Transfer During Forced-Air Precooling of Apples-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

CFD Simulation of Airflow and Heat Transfer During Forced-Air Precooling of Apples

Published:2016-04-03 Issue:2 Volume:40 Page:e12390
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Han Jia-wei¹²,BadÍa-melis R.³,Yang Xin-ting²,Ruiz-garcia L.³,Qian Jian-ping²,Zhao Chun-jiang²

Affiliation:

1. College of Computer Science and Technology; Beijing University of Technology; Beijing China

2. National Engineering Research Center for Information Technology in Agriculture; Beijing 100097 China

3. Departamento de Ingeniería Agroforestal, ETSI Agrónomos; Universidad Politécnica de Madrid; Madrid Spain

Funder

National Key Technology R&D Program of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12390/fullpdf

Reference38 articles.

1. Physical properties of three onion varieties as affected by the moisture content;Abhayawick;J. Food Eng.,2002

2. CFD modelling of the 3D spatial and temporal distribution of 1-methylcyclopropene in a fruit storage container;Ambaw;Food Bioprocess Technol.,2012

3. Bulk refrigeration of fruits and vegetables, part I: Theoretical considerations of heat and mass transfer;Becker;HVAC Res.,1996

4. Precooling techniques and applications for horticultural products - A review;Brosnan;Int. J. Food Eng.,2001

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Numerical investigation of temperature heterogeneousness during cold chain export: A virtual cold chain approach;Journal of Food Process Engineering;2024-08

2. Numerical modeling of periodic airflow reversal with variable air supply velocity for optimal forced-air cooling of apples;Thermal Science and Engineering Progress;2024-02

3. Experimental investigations of periodic airflow reversal during forced-air cooling of Apples: Impacts on cooling rate and uniformity;Journal of Food Engineering;2023-12

4. Effects of the Broken Kernel on Heat and Moisture Transfer in Fixed-Bed Corn Drying Using Particle-Resolved CFD Model;Agriculture;2023-07-25

5. Non-linear heat and mass transfer in packed spherical horticultural produce: Heterogeneity and irreversibility;International Communications in Heat and Mass Transfer;2023-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3