Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant (Solanum Melongena L.) Peel Using Ultrasonic Treatments-Reference-Cited by-同舟云学术

Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant (Solanum Melongena L.) Peel Using Ultrasonic Treatments

Published:2015-11-11 Issue:1 Volume:40 Page:e12312
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Dranca Florina¹,Oroian Mircea¹

Affiliation:

1. Faculty of Food Engineering; Stefan cel Mare University of Suceava; Suceava 720225 Romania

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12312/fullpdf

Reference58 articles.

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3. In vitro free radical scavenging and in vivo antioxidant potential of mulberry (Morus indica L.) leaves;Andallu;J. Herb. Med.,2014

4. Extraction of polyphenols from black tea - conventional and ultrasound assisted extraction;Both;Ultrason. Sonochem.,2014

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