SECTION OF CHEMICAL SCIENCES: OXIDATION STUDIES OF INDOLES AND THE TERTIARY STRUCTURE OF PROTEINS*

Author:

Green N. M.,Witkop B.

Publisher

Wiley

Reference4 articles.

1. Nonenzymatic methods for the preferential and selective cleavage and modification of proteins;Witkop;Advances in Protein Chemistry.,1961

2. Reactions of N-bromosuccinimide and indoles; a simple synthesis of 3-bromooxindoles, and reactions of 3-bromooxindoles; the synthesis of 3-methyleneoxindole;Hinman;J. Org. Chem.

3. Spectrophotometric criterion for “buried” and “exposed” groups in proteins;Herskovits;J. Biol. Chem.,1960

4. Chemical interactions between lysine and dehydroalanine in modified bovine pancreatic ribonuclease;Patchornik;J. Am. Chem. Soc.

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1. INTERPRETATION AND APPLICATIONS OF THERMAL DIFFERENCE SPECTRA OF PROTEINS;International Journal of Peptide and Protein Research;2009-01-12

2. Haloindoles and Organometallic Derivatives of Indoles;Chemistry of Heterocyclic Compounds: A Series Of Monographs;2008-01-02

3. Alkyl, Alkenyl and Alkynyl Indoles;Chemistry of Heterocyclic Compounds: A Series Of Monographs;2008-01-02

4. Fluorescence Study of the DsbA Protein from Escherichia Coli;Topics in Fluorescence Spectroscopy;2002

5. Fluorescence quenching in the DsbA protein fromEscherichia coli: Complete picture of the excited-state energy pathway and evidence for the reshuffling dynamics of the microstates of tryptophan;Proteins: Structure, Function, and Genetics;1999-11-01

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