INTERPRETATION AND APPLICATIONS OF THERMAL DIFFERENCE SPECTRA OF PROTEINS
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1976.tb02519.x/fullpdf
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4. THERMAL PERTURBATION DIFFERENCE SPECTROSCOPY OF PROTEINS
5. THE RACEMIZATION OF AMINO ACIDS IN AQUEOUS SOLUTION BY ACETIC ANHYDRIDE
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