THERMAL PERTURBATION DIFFERENCE SPECTROSCOPY OF PROTEINS
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1972.tb03393.x/fullpdf
Reference28 articles.
1. THE REVERSIBLE THERMAL DENATURATION OF CHYMOTRYPSINOGEN.1 I. EXPERIMENTAL CHARACTERIZATION
2. The Thermodynamics of Protein Denaturation. I. The Denaturation of Chymotrypsinogen
3. Chymotrypsinogen family of proteins. VI. Characterization of the conformational variation of chymotrypsin
4. Ultraviolet spectra Of Proteins and Amino Acids
5. State of the tyrosines of bovine pancreatic ribonuclease in ethylene glycol and glycerol
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2. Conformation and stability of the chymotrypsin inhibitor from winged bean seed (Psophocarpus tetragonolobus (L.) DC);International Journal of Peptide and Protein Research;2009-01-12
3. INTERPRETATION AND APPLICATIONS OF THERMAL DIFFERENCE SPECTRA OF PROTEINS;International Journal of Peptide and Protein Research;2009-01-12
4. Stability and physicochemical properties of a trypsin inhibitor from winged bean seed (psophocarpus tetragonolobus (L)DC);Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1984-12
5. Effect of microheterogeneity on the structure and function of the myelin basic protein;Biochimica et Biophysica Acta (BBA) - Protein Structure;1980-10
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