Degradation of spent craft brewer's yeast by caprine rumen hyper ammonia‐producing bacteria-Reference-Cited by-同舟云学术

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Degradation of spent craft brewer's yeast by caprine rumen hyper ammonia‐producing bacteria

Published:2016-08-28 Issue:4 Volume:63 Page:307-312
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Harlow B.E.¹,Bryant R.W.²,Cohen S.D.³,O'Connell S.P.⁴,Flythe M.D.¹⁵^ORCID

Affiliation:

1. Department of Animal and Food Sciences University of Kentucky Lexington KY USA

2. Asheville Flavor Innovations LLC Asheville NC USA

3. Fermentation Sciences Appalachian State University Boone NC USA

4. Department of Biology Western Carolina University Cullowhee NC USA

5. Agricultural Research Service Forage‐Animal Production Research Unit USDA Lexington KY USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.12623

Reference22 articles.

1. Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats

2. Rising hops prices make craft brewers jumpy;Acitelli T.;Wall Street J,2014

3. Biochemical and genetic diversity of carbohydrate-fermenting and obligate amino acid-fermenting hyper-ammonia-producing bacteria from Nellore steers fed tropical forages and supplemented with casein

4. Characterization of Hop Acids in Spent Brewer's Yeast from Craft and Multinational Sources

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1. Effects of brewery by-products on growth performance, bioconversion efficiency, nutritional profile, and microbiota and mycobiota of black soldier fly larvae;animal;2024-09

2. Lactic Acid Fermentation as a Valorising Agent for Brewer’s Spent Yeast—Improving the Sensory Quality and Nutritional Potential;Fermentation;2024-01-13

3. The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters;Agriculture;2023-08-14

4. Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study;Fermentation;2023-07-18

5. Upcycling Spent Hops, Yeast and Trub from Craft Brewing as a Novel Feed Additive and an Alternative to Monensin in Beef Cattle Diets;2023

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