Polyol production during heterofermentative growth of the plant isolate Lactobacillus florum 2F
Author:
Affiliation:
1. Department of Food Science & Technology; University of California, Davis; Davis CA USA
2. Department of Viticulture and Enology; University of California, Davis; Davis CA USA
3. Swammerdam Institute of Life Sciences; Amsterdam the Netherlands
Funder
Coca-Cola Company
Agriculture and Food Research Initiative
USDA National Institute of Food and Agriculture
University of California, Davis
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13108/fullpdf
Reference58 articles.
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2. Lactic acid bacteria associated with wine grapes from several Australian vineyards;Bae;J Appl Microbiol,2006
3. Plasma and urine kinetics of erythritol after oral ingestion by healthy humans;Bornet;Regul Toxicol Pharmacol,1996
4. MEdium for screening Leuconostoc-oenos strains defective in malolactic fermentation;Cavin;Appl Environ Microbiol,1989
5. Inclusion of fermented foods in food guides around the world;Chilton;Nutrients,2015
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