Seed viability and fatty acid profiles of five orchid species before and after ageing-Reference-Cited by-同舟云学术

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Seed viability and fatty acid profiles of five orchid species before and after ageing

Published:2021-11 Issue:1 Volume:24 Page:168-175
ISSN:1435-8603
Container-title:Plant Biology
language:en
Short-container-title:Plant Biol J

Author:

Diantina S.¹²^ORCID,McGill C.¹^ORCID,Millner J.¹^ORCID,Nadarajan J.³^ORCID,Pritchard H. W.⁴^ORCID,Colville L.⁴^ORCID,Clavijo McCormick A.¹^ORCID

Affiliation:

1. School of Agriculture and Environment Massey University Palmerston North New Zealand

2. Indonesia Agency for Agricultural Research and Development (IAARD) Jakarta Selatan Indonesia

3. The New Zealand Institute for Plant and Food Research Limited Palmerston North New Zealand

4. Royal Botanic Gardens, Kew Wakehurst Ardingly, West Sussex UK

Funder

Massey University

Publisher

Wiley

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/plb.13345

Reference49 articles.

1. Chromatographic analysis of vegetable oils: a review;Aluyor E.O.;Scientific Research and Essay,2009

2. Tansley Review No. 110.

3. AtlasW.(2020)https://www.weather‐atlas.com/en. Accessed 04.03.2020.

4. Development of C-lignin with G/S-lignin and lipids in orchid seed coats – an unexpected diversity exposed by ATR-FT-IR spectroscopy

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3. Orchid seeds are not always short lived in a conventional seed bank!;Annals of Botany;2024-02-14

4. Peroxidation of unsaturated fatty acids is associated with poor storability in onion seed;Plant Physiology Reports;2024-01-31

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