Proteolytic regulation of the extent of dietary proteins with skin grape proanthocyanidin and anthocyanidin's interactions-Reference-Cited by-同舟云学术

Proteolytic regulation of the extent of dietary proteins with skin grape proanthocyanidin and anthocyanidin's interactions

Published:2018-11-29 Issue:5 Volume:54 Page:1633-1641
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ben Abdallah Rim¹²^ORCID,Bautista‐Ortin Ana Belén³,Ghazouani Tesnime²,Talbi Wafa²,Jiménez‐Martinez Maria D.³,Gómez‐Plaza Encarna³^ORCID,Fattouch Sami²

Affiliation:

1. Faculté des Sciences de Tunis Université de Tunis El Manar 2092 Tunis Tunisie

2. Institut National des Sciences Appliquées et de Technologie (INSAT) Université de Carthage 1080 Tunis Tunisie

3. Department of Food Science and Technology Faculty of Veterinary University of Murcia 30071 Murcia Spain

Funder

Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14038

Reference23 articles.

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2. Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes

3. Correction to Comparative Analysis of Tunisian Wild Crataegus azarolus (Yellow Azarole) and Crataegus monogyna (Red Azarole) Leaf, Fruit, and Traditionally Derived Syrup: Phenolic Profiles and Antioxidant and Antimicrobial Activities of the Aqueous-Acetone Extracts

4. Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

5. Study of carbohydrate influence on protein–tannin aggregation by nephelometry

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