Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes-Reference-Cited by-同舟云学术

Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes

Published:2016-01-18 Issue:1 Volume:17 Page:123
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Bautista-Ortín Ana,Ben Abdallah Rim,Castro-López Liliana,Jiménez-Martínez María,Gómez-Plaza Encarna

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/17/1/123/pdf

Reference34 articles.

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2. Carbohydrate-polyphenol complexation;Cai,1989

3. Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

4. Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins

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