Properties of soluble dietary fibre from defatted coconut flour obtained through subcritical water extraction-Reference-Cited by-同舟云学术

Properties of soluble dietary fibre from defatted coconut flour obtained through subcritical water extraction

Published:2019-01-28 Issue:4 Volume:54 Page:1390-1404
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Du Xiaojing¹^ORCID,Bai Xinpeng¹,Gao Wei¹,Jiang Zefang¹

Affiliation:

1. Key Laboratory of Biological Active Substance and Functional Food Development College of Food Science and Technology Hainan University Haikou 570228 China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hainan Province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14071

Reference43 articles.

1. FT-IR and FT-Raman spectra of 5-chlorocytosine: Solid state simulation and tautomerism. Effect of the chlorine substitution in the Watson-Crick base pair 5-chlorodeoxycytidine-deoxyguanosine

2. A Review of Dietary Fiber and Health: Focus on Raisins

3. Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation

4. Isolation of apigenin from subcritical water extracts: Optimization of the process

5. The relation between hydrophobic flocculation and combustion characteristics of coal

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coconut: Nutritional and Industrial Significance;Nut Consumption and Usefulness in the Modern World [Working Title];2024-04-08

2. Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed;Frontiers in Sustainable Food Systems;2024-02-05

3. Bio-nutritional Constituents of Coconut;Coconut-Based Nutrition and Nutraceutical Perspectives;2024

4. Subcritical water hydrolysis of chia seed proteins and their functional characteristics;Food Hydrocolloids;2023-10

5. Erosion wear assessment of sugarcane fibre reinforced polymer composites for applications of wind turbine blades;Journal of Polymer Research;2023-09