Subcritical water hydrolysis of chia seed proteins and their functional characteristics
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference79 articles.
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3. Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen;Ahmed;The Journal of Supercritical Fluids,2018
4. Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer's spent grain;Alonso-Riaño;Food Chemistry,2021
5. Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water;Asaduzzaman;Journal of Food Science and Technology,2015
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