Lipid characterization of red algaRhodymenia pseudopalmata(Rhodymeniales, Rhodophyta)

Author:

Peralta-García Edith1,Caamal-Fuentes Edgar1,Robledo Daniel1,Hernández-Núñez Emmanuel1,Freile-Pelegrín Yolanda1

Affiliation:

1. Departamento de Recursos del Mar; CINVESTAV-Merida; Mérida Mexico

Publisher

Wiley

Subject

Aquatic Science,Agricultural and Biological Sciences (miscellaneous),Plant Science

Reference68 articles.

1. Glycolipids from the red alga Chondria armata (Kutz.) Okamura;Al-Fadhli;Glycobiology,2006

2. C:N:P ratios of benthic marine plants;Atkinson;Limnol. Oceanogr.,1983

3. Comparative evaluation of fatty acid composition of different Sargassum (Fucales, Phaeophyta) species harvested from temperate and tropical waters;Bhaskar;J. Aquat. Food Prod. Technol.,2004

4. Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed Undaria pinnatifida, in the Marlborough Sounds, New Zealand;Boulom;Food Chem.,2014

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