Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand-Reference-Cited by-同舟云学术

Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand

Published:2014-10 Issue: Volume:161 Page:261-269
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Boulom Sayvisene,Robertson John,Hamid Nazimah,Ma Qianli,Lu Jun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Nutritional and biochemical aspects of hypolipidemic action of rice bran oil: A review;Cheruvanky;Journal of the American College of Nutrition,1991

2. Amino acids, fatty acids, and dietary fibre in edible seaweed products;Dawczynski;Food Chemistry,2007

3. Gas chromatographic determination of the fatty-acid content of heat-treated green beans;de La Cruz;Journal of Chromatography A,2000

4. FAO. (2007). Year book of fishery statistics 2005 (Vol. 100–1/2). Room: Food and Agricultural Organization.

5. Fatty acids from 11 marine macroalgae of the French Brittany coast;Fleurence;Journal of Applied Phycology,1994

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genotoxicity evaluation of fucoidan-rich Undaria pinnatifida sporophyll;Toxicological Research;2024-08-23

2. Subcritical Water Extraction of Undaria pinnatifida: Comparative Study of the Chemical Properties and Biological Activities across Different Parts;Marine Drugs;2024-07-27

3. Nutritional composition of common, coastal seaweeds from northeastern New Zealand;New Zealand Journal of Marine and Freshwater Research;2024-07-25

4. Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption;Food Research International;2024-06

5. Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai‘i;ACS Food Science & Technology;2024-03-01