Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand-Reference-Cited by-同舟云学术

Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand

Published:2014-10 Issue: Volume:161 Page:261-269
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Boulom Sayvisene,Robertson John,Hamid Nazimah,Ma Qianli,Lu Jun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Nutritional and biochemical aspects of hypolipidemic action of rice bran oil: A review;Cheruvanky;Journal of the American College of Nutrition,1991

2. Amino acids, fatty acids, and dietary fibre in edible seaweed products;Dawczynski;Food Chemistry,2007

3. Gas chromatographic determination of the fatty-acid content of heat-treated green beans;de La Cruz;Journal of Chromatography A,2000

4. FAO. (2007). Year book of fishery statistics 2005 (Vol. 100–1/2). Room: Food and Agricultural Organization.

5. Fatty acids from 11 marine macroalgae of the French Brittany coast;Fleurence;Journal of Applied Phycology,1994

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Discrimination of the geographical origin of gluten-free teff grains from northwestern parts of Ethiopia by fatty acid analysis;Heliyon;2024-02

2. Screening of Undaria pinnatifida (Laminariales, Phaeophyceae) Lipidic Extract as a New Potential Source of Antibacterial and Antioxidant Compounds;Journal of Marine Science and Engineering;2023-10-30

3. Seasonal Chemical Screening and Biological Activity of Undaria pinnatifida (Harvey) Suringar (Alariaceae, Laminariales, Phaeophyta), collected at Golfo San Jorge (Patagonia Argentina);Journal of Applied Phycology;2023-08-30

4. Lipidome of the Brown Macroalga Undaria pinnatifida: Influence of Season and Endophytic Infection;Marine Drugs;2023-08-25

5. Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α-/β-/γ-Tocopherol Contents;Foods;2023-06-11