Casein and Ag nanoparticles: Synthesis, characterization, and their application in biopolymer‐based bilayer film
Author:
Affiliation:
1. Department of Food Engineering and Technology Tezpur University Tezpur India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14062
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