Improving polyphenolic thermal stability ofAristotelia Chilensisfruit extract by encapsulation within electrospun cyclodextrin capsules-Reference-Cited by-同舟云学术

Improving polyphenolic thermal stability ofAristotelia Chilensisfruit extract by encapsulation within electrospun cyclodextrin capsules

Published:2019-05-27 Issue:8 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

López de Dicastillo Carol¹²^ORCID,López‐Carballo Gracia³,Gavara Rafael³,Muriel Galet Virginia¹,Guarda Abel¹²,Galotto María José¹²

Affiliation:

1. Food Packaging Laboratory (Laben‐Chile), Department of Science and Food Technology, Faculty of Technology University of Santiago de Chile Santiago Chile

2. Center for the Development of Nanoscience and Nanotechnology (CEDENNA) Santiago Chile

3. Packaging Lab, Institute of Agrochemistry and Food Technology IATA‐CSIC Valencia Spain

Funder

Fondo de Fomento al Desarrollo Científico y Tecnológico

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14044

Reference57 articles.

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4. Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui

5. The chilean superfruit black-berry Aristotelia chilensis (Elaeocarpaceae), Maqui as mediator in inflammation-associated disorders

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