Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia
Author:
Affiliation:
1. TNO Earth; Life and Social Sciences; Zeist the Netherlands
Publisher
Wiley
Subject
Speech and Hearing,Linguistics and Language,Language and Linguistics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1460-6984.12120/fullpdf
Reference36 articles.
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2. British Dietetic Association 2002 National Descriptors for Texture Modification in Adults (Birmingham: BDA, RCSLT)
3. Cluster classification of dysphagia-oriented products considering flow, thixotropy and oscillatory testing;Casanovas;Food Hydrocolloids,2011
4. The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative;Cichero;Current Physical Medicine and Rehabilitation Reports,2013
5. Accuracy of the volume-viscosity swallow test for clinical screening of oropharyngeal dysphagia and aspiration;Clavé;Clinical Nutrition,2008
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