Metabolome genome‐wide association study provides biochemical and genetic insights into natural variation of primary metabolites in sesame

Author:

Song Shengnan1ORCID,Zhang Liangxiao1,Zhao Yan2,Sheng Chen1,Zhou Wangyi1,Dossou Senouwa Segla Koffi1,Wang Linhai1,You Jun1,Zhou Rong1,Wei Xin3ORCID,Zhang Xiurong1

Affiliation:

1. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute Chinese Academy of Agricultural Sciences Wuhan430062 HubeiChina

2. National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, CAS Center of Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology Chinese Academy of Sciences Shanghai 200233 China

3. Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences Shanghai Normal University Shanghai 200234 China

Funder

Earmarked Fund for China Agriculture Research System

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Reference81 articles.

1. Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations

2. The metabolic roles of free amino acids during seed development

3. Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review

4. Variation of certain characters and line selection for yield, oil, oleic and linoleic acids in the turkish sesame (Sesamum indicum L.) populations;Baydar H.;Turkish Journal of Agriculture and Forestry,1999

5. Evidence for cultivation of sesame in the ancient world

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