Population dynamics ofSalmonellaspp. andShigellaspp. in ready‐to‐eat Mediterranean vegetable salads-Reference-Cited by-同舟云学术

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Population dynamics ofSalmonellaspp. andShigellaspp. in ready‐to‐eat Mediterranean vegetable salads

Published:2019-11-22 Issue:1 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Olaimat Amin N.¹^ORCID,Al‐Holy Murad A.¹,Abu Ghoush Mahmoud H.¹,Abu Hilal Haneen M.¹,Al‐Nabulsi Anas A.²,Osaili Tareq M.²³^ORCID,Rasco Barbara A.⁴

Affiliation:

1. Department of Clinical Nutrition and DieteticsFaculty of Applied Medical Sciences, The Hashemite University Zarqa Jordan

2. Department of Nutrition and Food TechnologyJordan University of Science and Technology Irbid Jordan

3. Department of Clinical Nutrition and DieteticsCollege of Health Sciences, University of Sharjah Sharjah United Arab Emirates

4. College of Agriculture and Natural Resources, University of Wyoming Laramie Wyoming

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12734

Reference39 articles.

1. Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana

2. Inhibitory effect of camel milk on Cronobacter sakazakii

3. Viability of Salmonella and Listeria monocytogenes in Delicatessen Salads and Hummus as Affected by Sodium Content and Storage Temperature

4. Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad

5. Salmonellaspp. andEscherichia coli: survival and growth in plant tissue

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial Quality of Tabbouleh, Vegetable Salad Based on Parsley, Commercially Produced in Jordan;Jordan Journal of Agricultural Sciences;2024-06-01

2. Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures;Journal of Food Science;2023-05-26

3. Control of foodborne pathogens in common foods in the Middle East;Food Safety in the Middle East;2022

4. Contamination of ready-to-eat street food in Pakistan with Salmonella spp.: Implications for consumers and food safety;International Journal of Infectious Diseases;2021-05

5. Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix;International Journal of Food Microbiology;2021-05

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