The effect of ultraviolet modification of Acetobacter xylinum (CGMCC No. 7431) and the use of coconut milk on the yield and quality of bacterial cellulose-Reference-Cited by-同舟云学术

The effect of ultraviolet modification of Acetobacter xylinum (CGMCC No. 7431) and the use of coconut milk on the yield and quality of bacterial cellulose

Published:2019-06-26 Issue:11 Volume:54 Page:3099-3108
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Liu Dong‐mei¹^ORCID,Yao Kun¹,Li Jia‐hui¹,Huang Yan‐yan¹,Brennan Charles S.¹²^ORCID,Chen Si‐min¹,Wu Hui¹^ORCID,Zeng Xin‐An¹^ORCID,Brennan Margaret²,Li Li¹

Affiliation:

1. School of Food Science and Engineering South China University of Technology 381 Wushan Road Guangzhou Guangdong 510640 China

2. Department of Wine, Food and Molecular Biosciences, Centre for Food Research and Innovation Lincoln University Lincoln 85084 New Zealand

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14225

Reference39 articles.