pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances
Author:
Funder
MINECO
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Bound phenolics in foods, a review;Acosta-Estrada;Food Chemistry,2014
2. Polyphenolic compounds as pancreatic lipase inhibitors;Buchholz;Planta Medica,2015
3. Minor components of pulses and their potential impact on human health;Campos-Vega;Food Research International,2010
4. Interaction of whey proteins with phenolic derivatives under neutral and acidic pH conditions;Cao;Journal of Food Science,2017
5. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity;Chandrasekara;Journal of Agricultural and Food Chemistry,2010
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Enterococcus faecalis-Aided Fermentation to Facilitate Edible Properties and Bioactive Transformation of Underutilized Cyathea dregei Leaves;Fermentation;2023-07-26
2. Nutritional Profile, Bioactive Compounds, and Health Benefits of Lentils;Lentils;2023-06-23
3. An Overview of Lentil Production, Trade, Processing, and Nutrient Profile;Lentils;2023-06-23
4. Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt;LWT;2023-04
5. Lentils (Lens culinaris Medik) as a Source of Phenolic Compounds - their Content, Changes during Processing, Antioxidant and Biological Activities;Current Pharmaceutical Design;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3