pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances-Reference-Cited by-同舟云学术

pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances

Published:2018-05 Issue: Volume:248 Page:262-271
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bautista-Expósito Sara,Peñas Elena,Silván José Manuel,Frias Juana,Martínez-Villaluenga Cristina

Funder

MINECO

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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