Partial and total replacement of fish meal by marine microalga Spirulina platensis in the diet of Pacific white shrimp Litopenaeus vannamei : Growth, digestive enzyme activities, fatty acid composition and responses to ammonia and hypoxia stress-Reference-Cited by-同舟云学术

Partial and total replacement of fish meal by marine microalga Spirulina platensis in the diet of Pacific white shrimp Litopenaeus vannamei : Growth, digestive enzyme activities, fatty acid composition and responses to ammonia and hypoxia stress

Published:2017-05-09 Issue:11 Volume:48 Page:5576-5586
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Pakravan Somayeh¹^ORCID,Akbarzadeh Arash¹²,Sajjadi Mir Masoud³,Hajimoradloo Abdolmajid⁴,Noori Farzaneh⁵

Affiliation:

1. Department of Fisheries; Faculty of Marine Science and technology; University of Hormozgan; Bandar Abbas Iran

2. Department of Modern Technologies; Mangrove Forest Research Centre; University of Hormozgan; Bandar Abbas Iran

3. Department of Fisheries; University of Gilan; Rasht Iran

4. Department of Fisheries; Gorgan University of Agricultural Sciences and Natural Resources; Gorgan Iran

5. Urmia lake Research Institute; University of Urmia; Urmia Iran

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13379/fullpdf

Reference63 articles.

1. Effect of dietary supplementation of periphyton on growth performance and digestive enzyme activities in Penaeus monodon;Anand;Aquaculture,2013

2. Comparative study of different percentage of natural carotenoid source Spirulina platensis on growth and survival of Puntius sophore;Bagre;Journal of Chemical, Biological and Physical Sciences,2012

3. Micro-algae as a source of protein;Becker;Biotechnology Advances,2007

4. Production and utilization of blue-green algae, Spirulina in india;Becker;Biomass,1984

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