Singular approach to penetrometry by preprocessing of digitized force-displacement curves and chemometry: A case study of 12 tomato varieties
Author:
Affiliation:
1. Agroscope; Institute for Plant Production Sciences IPS; Conthey Switzerland
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12316/fullpdf
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4. Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences;Causse;Journal of Food Science,2003
5. QTL analysis of fruit quality in fresh market tomato: A few chromosome regions control the variation of sensory and instrumental traits;Causse;Journal of Experimental Botany,2002
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