In vitro digestion of bread: How is it influenced by the bolus characteristics?-Reference-Cited by-同舟云学术

In vitro digestion of bread: How is it influenced by the bolus characteristics?

Published:2019-02-14 Issue:3 Volume:50 Page:257-268
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Gao Jing¹²^ORCID,Lin Suyun¹²,Jin Xiaoxuan¹²,Wang Yong³,Ying Jian³,Dong Zhizhong³,Zhou Weibiao¹²

Affiliation:

1. Food Science and Technology Programme, c/o Department of ChemistryNational University of Singapore Singapore Singapore

2. National University of Singapore (Suzhou) Research InstituteSuzhou Industrial Park Suzhou Jiangsu People's Republic of China

3. Nutrition & Health Research InstituteCOFCO Corporation, Beijing Key Laboratory of Nutrition & Health and Food Safety Beijing People's Republic of China

Funder

COFCO-NUS (Suzhou) Research Institute Collaboration Found

Singapore Ministry of Education Academic Research Fund Tier 1

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12391

Reference46 articles.

1. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

2. Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters

3. Analysis of starch amylolysis using plots for first-order kinetics

4. Food oral processing—A review

5. Food oral processing: Some important underpinning principles of eating and sensory perception

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oral processing of bakery products: An overview of current status and future outlook;Food Research International;2024-11

2. Endpoint prediction of BOF steelmaking based on state-of-the-art machine learning and deep learning algorithms;High Temperature Materials and Processes;2024-01-01

3. Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread;LWT;2023-12

4. Food biopolymer behaviors in the digestive tract: implications for nutrient delivery;Critical Reviews in Food Science and Nutrition;2023-05-22

5. Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types;Food Research International;2023-05