Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study-Reference-Cited by-同舟云学术

Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study

Published:2015-04-27 Issue:5 Volume:63 Page:938-946
ISSN:0002-8614
Container-title:Journal of the American Geriatrics Society
language:en
Short-container-title:J Am Geriatr Soc

Author:

Rabassa Montserrat¹,Cherubini Antonio²,Zamora-Ros Raul³,Urpi-Sarda Mireia¹,Bandinelli Stefania⁴,Ferrucci Luigi⁵,Andres-Lacueva Cristina¹

Affiliation:

1. Biomarkers & Nutrimetabolomic Lab.; Nutrition and Food Science Department; XaRTA, INSA, Campus Torribera; Pharmacy Faculty; University of Barcelona; Barcelona Spain

2. Geriatrics and Emergency Care; Italian National Research Centre on Aging; Ancona Italy

3. Biomarkers Group; Nutrition and Metabolism Section; International Agency for Research on Cancer; Lyon France

4. Geriatric Rehabilitation Unit; Azienda Sanitaria Firenze; Florence Italy

5. Clinical Research Branch; National Institute on Aging, National Institutes of Health; Baltimore Maryland

Funder

Italian Ministry of Health

U.S. National Institute on Aging

Ministry of Economy and Competitiveness

Fondo Europeo de Desarrollo Regional: The CONSOLIDER-INGENIO 2010 program

FUN-C-Food

JPI HDHL FOODBALL

Generalitat de Catalunya's Agency AGAUR

International Nut and Dried Fruit Council Foundation

Bosch I Gimpera Foundation

Publisher

Wiley

Subject

Geriatrics and Gerontology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jgs.13379/fullpdf

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