Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation-Reference-Cited by-同舟云学术

Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation

Published:2021-12-19 Issue:1 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Lekchand Dasriya Vaishali¹^ORCID,Samtiya Mrinal²^ORCID,Dhewa Tejpal²^ORCID,Puniya Monica³,Kumar Sanjeev⁴,Ranveer Soniya¹,Chaudhary Vishu⁵,Vij Shilpa¹,Behare Pradip¹,Singh Namita⁶,Aluko Rotimi E.⁷^ORCID,Puniya Anil Kumar¹^ORCID

Affiliation:

1. Dairy Microbiology Division ICAR‐National Dairy Research Institute Karnal India

2. Department of Nutrition Biology Central University of Haryana Mahendergarh India

3. Food Safety and Standards Authority of India FDA Bhawan New Delhi India

4. Department of Life Science and Bioinformatics Assam University Silchar India

5. Department of Microbiology Punjab Agriculture University Ludhiana India

6. Department of Bio and Nano Technology Guru Jambheshwar University of Science and Technology Hisar India

7. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14043

Reference201 articles.

1. Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals

2. Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial

3. Inflammation and Alzheimer's disease

4. The Microbiome and Alzheimer’s Disease: Potential and Limitations of Prebiotic, Synbiotic, and Probiotic Formulations

5. Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019)

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