Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals-Reference-Cited by-同舟云学术

Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals

Published:2019-12-12 Issue:1 Volume:39 Page:16-27
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Agnihotri Aayushi¹,Aruoma Okezie I.²

Affiliation:

1. School of Medicine, The University of Manchester, Manchester, UK;

2. Department of Chemistry and Biochemistry, College of Natural and Social Sciences, California State University Los Angeles, Los Angeles, California, USA

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2019.1683379

Reference94 articles.

1. The Impact of Dementia Development Concurrent with Parkinson’s Disease: A New Perspective

2. World Alzheimer Report. 2015. The global voice on dementia. https://www.alz.co.uk/research/WorldAlzheimerReport2015.pdf

3. Environmental pollutants as risk factors for neurodegenerative disorders: Alzheimer and Parkinson diseases

4. Biomarkers of Alzheimer's disease and mild cognitive impairment: A current perspective

5. Tau and neuroinflammation: What impact for Alzheimer's Disease and Tauopathies?

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