Chemical properties and anti‐fatigue effect of polysaccharide from Pholiota nameko
Author:
Affiliation:
1. School of Environmental and Chemical Engineering Yanshan University Qinhuangdao China
2. Hebei Province Key Laboratory of Applied Chemistry Qinhuangdao China
3. Hebei Province Key Laboratory of Nano‐Biotechnology Qinhuangdao China
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14015
Reference52 articles.
1. Sulfated polysaccharides from Loligo vulgaris skin: Potential biological activities and partial purification
2. Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko
3. Effects of sulfated polysaccharides from green alga Ulva intestinalis on physicochemical properties and microstructure of silver carp surimi
4. Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits
5. Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum
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