Probing the antioxidant potential of <i>Juglans regia</i> (walnut) against arthritis‐induced oxidative stress in <i>Sprague Dawley</i> rats-Reference-Cited by-同舟云学术

Probing the antioxidant potential of Juglans regia (walnut) against arthritis‐induced oxidative stress in Sprague Dawley rats

Published:2022-01-23 Issue:5 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Javed Komal¹^ORCID,Rakha Allah¹,Butt Masood Sadiq¹,Faisal Muhammad Naeem²^ORCID

Affiliation:

1. National Institute of Food Science and Technology Faculty of Food Nutrition and Home Sciences University of Agriculture Faisalabad Faisalabad Pakistan

2. Institute of Physiology and Pharmacology Faculty of Veterinary Science University of Agriculture Faisalabad Faisalabad Pakistan

Funder

Higher Education Commission, Pakistan

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14082

Reference93 articles.

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3. Ellagic acid, an NF-κB inhibitor, ameliorates renal function in experimental diabetic nephropathy

4. Anti-inflammatory and anti-oxidative effects of herbal preparation EM 1201 in adjuvant arthritic rats

5. Evaluation of therapeutic efficacy of vinpocetine in adjuvant induced arthritis model in rats;Ali A.;Journal of Pain Management and Medicine,2016

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