Probiotics: contributions to oral health
Author:
Publisher
Wiley
Subject
General Dentistry,Otorhinolaryngology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1601-0825.2007.01386.x/fullpdf
Reference67 articles.
1. Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors
2. Effect of Powdered Fermented Milk withLactobacillus helveticuson Subjects with High-Normal Blood Pressure or Mild Hypertension
3. Dendritic cells and the control of immunity
4. Probiotics as a Treatment Strategy for Gastrointestinal Diseases?
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