Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone‐and‐plate rheometers reproducible between laboratories?-Reference-Cited by-同舟云学术

Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone‐and‐plate rheometers reproducible between laboratories?

Published:2022-03-15 Issue:2 Volume:53 Page:315-322
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Kumai Yasuhito¹,Suzuki Ippei¹,Tousen Yuko¹,Kondo Takashi¹,Kayashita Jun²,Chiba Tsuyoshi¹,Furusho Tadasu³,Takebayashi Jun¹^ORCID

Affiliation:

1. National Institute of Health and Nutrition National Institutes of Biomedical Innovation, Health and Nutrition Tokyo Japan

2. Department of Health Sciences Prefectural University of Hiroshima Hiroshima Japan

3. Department of International Food and Agricultural Science Tokyo University of Agriculture Tokyo Japan

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12672

Reference31 articles.

1. A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum

2. Comparison of the Rheological Properties of Ready-to-Serve and Powdered Instant Food–Thickened Beverages at Different Temperatures for Dysphagic Patients

3. Thickened Liquids for Dysphagia Management: a Current Review of the Measurement of Liquid Flow

4. "A Day in the Life of the Fluid Bolus": An introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia;Burbidge A. S.;Applied Rheology,2016

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