Thickened Liquids for Dysphagia Management: a Current Review of the Measurement of Liquid Flow-Reference-Cited by-同舟云学术

Thickened Liquids for Dysphagia Management: a Current Review of the Measurement of Liquid Flow

Published:2018-08-25 Issue:4 Volume:6 Page:220-226
ISSN:2167-4833
Container-title:Current Physical Medicine and Rehabilitation Reports
language:en
Short-container-title:Curr Phys Med Rehabil Rep

Author:

Barbon Carly E. A.,Steele Catriona M.

Publisher

Springer Science and Business Media LLC

Subject

Rehabilitation,Physical Therapy, Sports Therapy and Rehabilitation,Orthopedics and Sports Medicine,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s40141-018-0197-6/fulltext.html

Reference38 articles.

1. • Cichero JAY, Steele CM, Duivestein J, Clave P, Chen J, Kayashita J, et al. The need for international terminology and definitions for texture modified foods and thickened liquids used in dysphagia management: foundations of a global initiative. Curr Phys Med Rehabil Rep. 2013;1(4):280–91. https://doi.org/10.1007/s40141-013-0024-z . http://link.springer.com/article/10.1007%2Fs40141-013-0024-z Paper describing variation in terminology around the world used to describe categories of food texture and liquid consistency for use in dysphagia management, illustrating the need for standard terms and measurement.

2. Garcia JM, Chambers E, Molander M. Thickened liquids: practice patterns of speech-language pathologists. Am J Speech Lang Pathol. 2005;14(1):4–13.

3. • Logemann JA, Gensler G, Robbins J, Lindblad AS, Brandt D, Hind JA, et al. A randomized study of three interventions for aspiration of thin liquids in patients with dementia or Parkinson’s disease. J Speech Lang Hear Res. 2008;51(1):173–83. Largest known randomized trial of the effect of liquid consistency on aspiration rates in people with dysphagia (dementia or Parkinson’s Disease), compared directly within a videofluoroscopy exam. Efficacy of thickened liquids for eliminating aspiration in this population was determined.

4. • Steele CM, Alsanei WA, Ayanikalath S, Barbon CE, Chen J, Cichero JA, et al. The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia. 2015;30(1):2–26. https://doi.org/10.1007/s00455-014-9578-x . http://bit.ly/1wvZydp Systematic review of > 10,000 references from the medical and engineering scientific literature regarding the influence of liquid consistency and food texture on swallowing function and physiology. Findings include evidence that thicker liquids do help to decrease aspiration. However, evidence was also found that residue begins to accumulate when liquids are too thick.

5. American Dietetic Association National Dysphagia Diet Task Force. National Dysphagia Diet: standardization for optimal care. Chicago: Faulhaber, D; 2002.

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