Development and application of specific questions to classify a child as food texture sensitive-Reference-Cited by-同舟云学术

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Development and application of specific questions to classify a child as food texture sensitive

Published:2021-09-05 Issue:1 Volume:53 Page:3-17
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Ross Carolyn F.¹^ORCID,Surette Victoria A.¹,Bernhard Charles B.¹,Smith‐Simpson Sarah²,Lee Jookyeong³,Russell Catherine G.³,Keast Russell³

Affiliation:

1. School of Food Science Washington State University Pullman Washington USA

2. Nestlé Nutrition R&D Centers Inc. – NDC Fremont Fremont Michigan USA

3. CASS Food Research Centre, School of Exercise and Nutrition Sciences Deakin University Melbourne Australia

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12627

Reference74 articles.

1. Behavioral Pediatrics Feeding Assessment Scale in Young Children With Autism Spectrum Disorder: Psychometrics and Associations With Child and Parent Variables

2. Feeding and swallowing difficulties in children with Down syndrome

3. Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges

4. Understanding obesity in Down's syndrome children;Artioli T.;Journal of Obesity and Metabolism,2017

5. Food selectivity in a diverse sample of young children with and without intellectual disabilities

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1. Food texture experiences across nine age groups in Indian infants from urban areas;Frontiers in Nutrition;2024-07-18

2. Development and validation of child’s food texture preference questionnaire and associations with oral tactile sensitivity and food fussiness in children;Food Quality and Preference;2024-04

3. Food texture preferences in early childhood: Insights from 3–6 years old children and parents;Food Quality and Preference;2024-04

4. The influence of food sensory properties on eating behaviours in children with Down syndrome;Food Research International;2024-01

5. Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference;Appetite;2024-01

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