Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps-Reference-Cited by-同舟云学术

Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps

Published:2014-10-28 Issue:1 Volume:1332 Page:1-21
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Herforth Anna¹,Frongillo Edward A.²,Sassi Franco³,Mclean Mireille Seneclauze⁴,Arabi Mandana⁴,Tirado Cristina⁵,Remans Roseline⁶,Mantilla Gilma⁶,Thomson Madeleine⁶,Pingali Prabhu⁷

Affiliation:

1. Independent consultant

2. Department of Health Promotion; Education, and Behavior; University of South Carolina; Columbia South Carolina

3. Health Division; Organisation for Economic Cooperation and Development (OECD); Paris France

4. The Sackler Institute for Nutrition Science, The New York Academy of Sciences; New York New York

5. Fielding School of Public Health; University of California Los Angeles; Los Angeles California

6. The Earth Institute; Columbia University; Palisades New York

7. The Charles H. Dyson School of Applied Economics and Management; Cornell University; Ithaca New York

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.12552/fullpdf

Reference116 articles.

1. World Commission on Environment and Development 1987 Our Common Future (Report of The Brundtland Commission to the United Nations General Assembly)

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