Governance for food waste prevention in Japan, Thailand, and Vietnam: Achieving the right mix-Reference-Cited by-同舟云学术

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Governance for food waste prevention in Japan, Thailand, and Vietnam: Achieving the right mix

Published:2021-10-27 Issue:2 Volume:7 Page:147-167
ISSN:2372-8639
Container-title:World Food Policy
language:en
Short-container-title:World Food Policy

Author:

Mao Caixia¹²^ORCID,Zusman Eric³,Hengesbaugh Matthew³,Liu Chen⁴

Affiliation:

1. Graduate School of Arts and Sciences Columbia University New York United States

2. Institute for International Peace Strategy Waseda University Tokyo Japan

3. Integrated Sustainability Centre Institute for Global Environmental Strategies (IGES) Hayama Japan

4. Sustainable Consumption and Production Area Institute for Global Environmental Strategies (IGES) Hayama Japan

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/wfp2.12031

Reference55 articles.

1. Understanding and addressing waste of food in the Kingdom of Saudi Arabia

2. Joined-up Food Policy? The Trials of Governance, Public Policy and the Food System

3. Avenues into Food Planning: A Review of Scholarly Food System Research

4. CEL Consulting. (2018).Food losses on Vietnam: The shocking reality.

5. Assessing the Sustainability Level of Municipal Solid Waste Management in Bangkok, Thailand by Wasteaware Benchmarking Indicators

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