Influence of an n-3 long-chain polyunsaturated fatty acid-enriched diet on experimentally induced synovitis in horses
Author:
Affiliation:
1. Department of Animal Science; Colorado State University; Fort Collins CO USA
2. Gail Holmes Equine Orthopaedic Research Center; Department of Clinical Sciences; Colorado State University; Fort Collins CO USA
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12359/fullpdf
Reference44 articles.
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2. Distribution, interconversion and dose response of n-3 fatty acids in humans;Arterburn;American Journal of Clinical Nutrition,2006
3. Association of plasma n-6 and n-3 polyunsaturated fatty acids with synovitis in the knee: the MOST study;Baker;Osteoarthritis Cartilage,2012
4. Polyunsaturated fatty acids: Biochemical, nutritional and epigenetic properties;Benati;Journal of American College of Nutrition,2004
5. Synovial tissue inflammation during early and late OA;Benito;Annuals of Rheumatic Diseases,2005
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